2 cups of Brazil nuts,
1 cup of sunflower seeds,
two Campari tomatoes,
4oz of sun dried tomatoes in 100% olive oil from @sprouts
1 teaspoon of cumin
1 teaspoon of cayenne pepper
1/4 teaspoons garlic salt
1/2 garlic powder
Place all in food processor for five minutes or until lightly smooth,
Place on cooking sheet on parchment paper at 225-250 degrees for 2 1/2 hours.
Once brown and crispy it is time to remove from oven to cool.
Serve or refrigerate for later.